The Lucy (Raspberry and Lemon Thyme Vodka Collins)

The Lucy (Raspberry and Lemon Thyme Vodka Collins)
  • Lemon Thyme Simple Syrup:
  • 1 cup water
  • 1 cup white sugar
  • 3 sprigs lemon thyme
  • 1/2 fluid ounce lemon juice
  • 5 fresh raspberries, divided
  • ice
  • 1 1/2 fluid ounces raspberry vodka
  • 1 cup lime-flavored sparkling water (such as La Croix®), or as needed
  • 1/2 slice lemon
  • 1 sprig lemon thyme


  1. Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
  2. Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
  3. Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

05/15/2018
The Lucy (Raspberry and Lemon Thyme Vodka Collins), recipe PT15M PT1H 5 455 calories

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