- 1 (1 pound) pork tenderloin
- salt and ground black pepper to taste
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons Asian (toasted) sesame oil
- 1 tablespoon cornstarch
- 3 tablespoons chopped fresh ginger
- 2 tablespoons chopped green onion
- 3 cloves garlic, minced
- 6 (7 inch) flour tortillas
- 1 (16 ounce) package coleslaw mix
- 1/2 (10 ounce) package carrots, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork with salt and pepper and arrange on a large baking sheet.
- Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
- Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
- Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
- Place tortillas on a microwave-safe plate and cover with a damp paper towel.
- Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.
06/23/2019
recipepes.com
tortilla moo shu pork, recipe
PT15M
PT1H
5
455 calories
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