- 1/2 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced
- 1 (12 ounce) package pimento cheese spread
- 3 tablespoons barbecue sauce
- 1 teaspoon smoked paprika
- 4 (10 inch) flour tortillas
- Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.
- Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.
- Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
- Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce
05/09/2018
recipepes.com
BBQ Pork Tortilla Rollups, recipe
PT15M
PT1H
5
455 calories
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