- Tri-Color Slaw:
- 1/2 head green cabbage, cored and shredded
- 1/2 head red cabbage, cored and shredded
- 1 pound carrots, peeled and shredded
- 1 bunch cilantro, roughly chopped
- Lime Dressing:
- 1/3 cup lime juice
- 2/3 cup peanut oil
- 2 teaspoons sugar
- kosher salt to taste
- ground black pepper to taste
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
04/16/2018
recipepes.com
Tri-Color Slaw with Lime Dressing, recipe
PT15M
PT1H
5
455 calories