- 3 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 tablespoon sesame seeds, or more to taste (optional)
- 1 tablespoon pumpkin seeds, or more to taste (optional)
- Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 2-pound loaf pan.
- Sift whole wheat flour, baking soda, and salt into a large bowl. Stir in buttermilk gently. Bring dough together using your hands. Sprinkle sesame seeds and pumpkin seeds over the dough; toss dough around the bowl a few times to coat with seeds. Transfer to the prepared loaf pan.
- Bake in the preheated oven until top is browned and the loaf sounds hollow when tapped on the bottom, about 40 minutes. Wrap loaf in a clean dish towel and let cool completely, about 30 minutes.
07/24/2019
recipepes.com
una grant's wheaten bread, recipe
PT15M
PT1H
5
455 calories