- 10 dates, pitted
- 8 tablespoons almond butter
- 6 tablespoons almonds
- 6 tablespoons brown rice syrup
- 4 tablespoons sunflower seeds
- 6 tablespoons roasted sesame seeds
- Combine dates, almond butter, almonds, rice syrup, and sunflower seeds in the bowl of a food processor; pulse until a thick paste forms. If paste gets too thick, add a bit more rice syrup.
- Place sesame seeds in a small soup bowl. Shape paste into 1/2-inch balls and roll in sesame seeds to coat.
07/24/2019
recipepes.com
vegan almond snack, recipe
PT15M
PT1H
5
455 calories