- 1 cup coconut milk
- 1/3 cup brown sugar
- 2 tablespoons vegan margarine (such as Earth Balance®)
- 2 teaspoons vegan margarine (such as Earth Balance®)
- 1 teaspoon vanilla extract
- Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.
06/21/2019
recipepes.com
vegan coconut caramel, recipe
PT15M
PT1H
5
455 calories