Caramel-Coconut ced Coffee

6 cubes ice cubes, or as needed
1/2 cup Gevalia® Cold Brew Concentrate - Caramel
1/2 cup sweetened coffee creamer
1 tablespoon coconut flavored syrup
1 tablespoon whipped topping (optional)
1 teaspoon sweetened flaked coconut (optional)
2 teaspoons caramel ice cream topping (optional)

Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.

05/23/2018

recipepes.com Caramel-Coconut ced Coffee, recipe PT15M PT1H 5 455 calories

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Caramel-Coconut ced Coffee

Ingredients

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