- 4 apples - peeled, cored and sliced
- 1 cup water
- 2 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 1/4 cup fructose (fruit sugar)
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 cup canola oil
- 1 tablespoon honey
- 1/2 cup lowfat buttermilk
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
- Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
10/22/2019
recipepes.com
warm apple cinnamon cobbler, recipe
PT15M
PT1H
5
455 calories
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