- 1 (8 ounce) package cream cheese, room temperature
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 cup shredded Monterey Jack cheese
- 3/4 cup shredded Parmesan cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
05/03/2018
recipepes.com
Warm Artichoke and Crab Dip, recipe
PT15M
PT1H
5
455 calories