- 2 tablespoons olive oil
- 1/2 red onion, diced
- 1/4 cup diced red bell pepper
- 1 tablespoon Patak's Tandoori Curry Paste
- 1 1/2 cups fully cooked lentils, drained
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.
- Stir in Patak's Tandoori Curry Paste.
- Add lentils and saute until hot.
- Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!
04/11/2018
recipepes.com
Warm Lentil Salad, recipe
PT15M
PT1H
5
455 calories