- 1 1/2 cups watermelon, seeded and diced
- 1/2 cup water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon white sugar
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
04/02/2018
recipepes.com
Watermelon ce Pops, recipe
PT15M
PT1H
5
455 calories