- 1 pouch Barilla® Ready Pasta Rotini
- 2 tablespoons extra-virgin olive oil
- 1 cup medium shrimp, peeled and deveined
- 2 cups baby arugula
- 2 cups grape tomatoes, halved
- Salt and pepper to taste
- 1/4 cup Parmigiano-Reggiano cheese, grated
- In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
- Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
09/28/2019
recipepes.com
weeknight shrimp and arugula rotini with ready pasta, recipe
PT15M
PT1H
5
455 calories