Yogurt Cornbread

Yogurt Cornbread

Ingredients

  • 3/4 cup plain yogurt
  • 1/3 cup water
  • 1 tablespoon margarine
  • 2 1/2 cups bread flour
  • 3/4 cup cornmeal
  • 3/4 cup canned whole kernel corn, well drained
  • 2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast


Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

05/24/2018
Yogurt Cornbread, recipe PT15M PT1H 5 455 calories

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