- 2 cups water
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup margarine
- 2 cups matzo cake meal
- 6 egg
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
06/22/2019
recipepes.com
yummy matzo rolls, recipe
PT15M
PT1H
5
455 calories