- 1 1/2 cups granular sucralose sweetener (such as Splenda®)
- 3/4 cup light margarine
- 1 egg white
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups pureed zucchini
- 2 cups whole wheat flour
- 1 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine sucralose sweetener and margarine in a large bowl; beat together until creamy. Beat in egg white and vanilla extract. Stir in zucchini.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes. Transfer to wire racks to cool.
09/30/2019
recipepes.com
zucchini chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
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