air fryer breakfast toad-in-the-hole tarts

air fryer breakfast toad-in-the-hole tarts

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons shredded Cheddar cheese
  • 4 tablespoons diced cooked ham
  • 4 eggs
  • chopped fresh chives (optional)


Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Unfold pastry sheet on a flat surface and cut into 4 squares.
  3. Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
  4. Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
  5. Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
  6. Garnish tarts with chives.

07/06/2019
air fryer breakfast toad-in-the-hole tarts, recipe PT15M PT1H 5 455 calories

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