Asparagus and Cashews

Asparagus and Cashews

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1 bunch asparagus stalks, ends cut
  • 1 tablespoon soy sauce
  • 1/2 cup chopped cashews


Directions

  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

03/19/2017
Asparagus and Cashews, recipe PT15M PT1H 5 455 calories

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