balsamic glazed carrots

balsamic glazed carrots

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar


Directions

  1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

03/17/2017
balsamic glazed carrots, recipe PT15M PT1H 5 455 calories

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