- 1 cup potato flakes
- 36 thin wheat crackers (such as Wheat Thins®)
- 1/4 cup all-purpose flour
- 1/4 cup butter-flavored granules (such as Butter Buds®)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup butter flavored shortening (such as Crisco®)
- 5 green tomatoes, cut into 1/2-inch thick slices
- 3 eggs, beaten
- 1/4 cup buttermilk ranch dressing
- 1/4 cup sour cream
- 2 tablespoons hot pepper sauce (such as Frank's RedHot®)
- Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
- Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
- Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
04/08/2018
recipepes.com
Barb's Fried Green Tomatoes with Zesty Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
