- 1 pint cherry tomatoes
- 2 tablespoons hot pepper sauce (e.g. Tabasco™)
- 1 cup pepper flavored vodka
- 2 tablespoons lemon pepper
- 2 tablespoons celery salt
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
09/23/2019
recipepes.com
bloody mary bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
