- 1 1/2 cups butter
- 1 (12 fluid ounce) can or bottle hot sauce
- Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
03/31/2018
recipepes.com
Buffalo Chicken Sauce, recipe
PT15M
PT1H
5
455 calories