- 6 cubes ice cubes, or as needed
- 1/2 cup Gevalia® Cold Brew Concentrate - Caramel
- 1/2 cup sweetened coffee creamer
- 1 tablespoon coconut flavored syrup
- 1 tablespoon whipped topping (optional)
- 1 teaspoon sweetened flaked coconut (optional)
- 2 teaspoons caramel ice cream topping (optional)
- Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
- Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.
05/23/2018
recipepes.com
Caramel-Coconut ced Coffee, recipe
PT15M
PT1H
5
455 calories