- 1 (3 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 cup miniature marshmallows
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 teaspoon cream of tartar
- 1 cup white sugar
- 1 (12 ounce) can cherry pie filling
- 8 ounces frozen strawberries, thawed and drained (optional)
- 1 teaspoon lemon juice
- Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
- Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
- Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
- Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
- Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.
05/31/2019
recipepes.com
cherry berries on a cloud, recipe
PT15M
PT1H
5
455 calories