- 1 (3 ounce) package cream cheese
- 1 tablespoon white sugar
- 1 pinch salt
- 1 cup heavy cream
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
04/06/2017
recipepes.com
easy devonshire cream, recipe
PT15M
PT1H
5
455 calories