- cooking spray
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 10 tablespoons pizza sauce (such as Ragu® Homestyle)
- 10 slices pepperoni
- 10 tablespoons shredded mozzarella cheese, or as needed
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
05/21/2018
recipepes.com
Easy Pepperoni Pizza Muffins, recipe
PT15M
PT1H
5
455 calories
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