- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 large white onion, chopped
- 1/2 large green bell pepper, finely chopped
- 1 pound ground pork
- 1 (16 ounce) jar spaghetti sauce
- 1 cup sour cream
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
03/19/2017
recipepes.com
fast creamy tomato penne, recipe
PT15M
PT1H
5
455 calories
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