five ngredient ce cream

five ngredient ce cream
  • 1/2 cup cold milk
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 pint heavy cream


  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

03/04/2017
five ngredient ce cream, recipe PT15M PT1H 5 455 calories

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