- 4 cups 1-inch chunks honeydew
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro leaves and stems
- 1/3 cup chopped fresh mint leaves
- white sugar to taste
- Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
04/05/2017
recipepes.com
Fresh Mint and Cilantro Melon Salad, recipe
PT15M
PT1H
5
455 calories