garlicky beet delight

garlicky beet delight

Ingredients

  • 6 medium beets
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, crushed
  • salt to taste


Directions

  1. Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

06/24/2019
garlicky beet delight, recipe PT15M PT1H 5 455 calories

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