- 1 (12 ounce) package fresh cranberries
- 1 large Bosc pear, peeled and diced
- 1 cup fresh orange juice
- 1 cup white sugar
- 1/4 cup water
- 2 ounces candied ginger, minced
- 1 orange, zested
- 1 whole star anise pod
- 1 cinnamon stick
- 1/2 teaspoon garam masala
- 1/4 teaspoon salt
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
04/09/2018
recipepes.com
Ginger Pear Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories