- 1/4 cup hot pepper sauce (such as Frank's RedHot®)
- 1 teaspoon olive oil
- 4 pears, halved lengthwise and cored
- 1/4 cup crumbled blue cheese
- 1 tablespoon unsalted butter, room temperature
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
- Grill the pears on the preheated grill until soft, 10 to 15 minutes.
04/02/2018
recipepes.com
Grilled Blue Cheese Pears, recipe
PT15M
PT1H
5
455 calories