- 2 cups roast beef with gravy
- 2 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 4 cherry tomatoes
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.
04/30/2018
recipepes.com
Hot Beef Sundae, recipe
PT15M
PT1H
5
455 calories