mammaw's waffles

mammaw's waffles
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil


  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

04/09/2017
mammaw's waffles, recipe PT15M PT1H 5 455 calories

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