- 1 head cauliflower, cut into florets
- 1 tablespoon coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and ground black pepper to taste
- Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.
- Pour coconut milk over the cauliflower. Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper. Stir to distribute spices.
05/21/2018
recipepes.com
Mashed Cauliflower with Coconut Milk, recipe
PT15M
PT1H
5
455 calories