Mashed Sweet Potatoes

Mashed Sweet Potatoes

Ingredients

  • 6 sweet potatoes, peeled and cubed
  • 3/4 cup milk
  • 1/2 cup butter
  • 3/4 cup maple syrup


Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  2. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

04/10/2017
Mashed Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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