- 2 cups sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup sunflower seeds
- 1/8 cup sesame seeds
- 1/2 cup honey
- 2 tablespoons grass-fed butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup raisins (optional)
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
- Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
- Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.
10/16/2019
recipepes.com
paleo granola, recipe
PT15M
PT1H
5
455 calories
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