- 1 pound carrots, peeled and cut into 3-inch pieces
- 1 sweet onion, roughly chopped
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons melted butter
- lemons, zested
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons chopped fennel greens
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
- Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
- Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
09/11/2019
recipepes.com
roasted carrots and onions with fennel fronds and honey, recipe
PT15M
PT1H
5
455 calories