- 4 tablespoons butter
- 1 cup packed dark brown sugar
- 4 pears, halved and cored
- 1/2 cup sour cream
- 1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)
- Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
- Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
- Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
- Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.
03/05/2017
recipepes.com
Roasted Pears with Caramel Sauce, recipe
PT15M
PT1H
5
455 calories
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