Salmon Tuna Patties

Salmon Tuna Patties

Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 (5 ounce) cans tuna, drained
  • 1 (10 ounce) package saltine crackers, crushed
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola oil, or to taste


Directions

  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

05/02/2018
Salmon Tuna Patties, recipe PT15M PT1H 5 455 calories

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