- 1 tablespoon olive oil
- 2 medium yellow squash, sliced
- 2 medium zucchini, sliced
- 1/2 (16 ounce) package baby-cut carrots
- 1 medium red onion, cut in half and thickly sliced
- 2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth
- Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
- Stir the concentrated broth in the skillet and cook until the mixture is hot.
04/26/2018
recipepes.com
Savory Vegetable Stir-Fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
