- 1 large head cauliflower, cut into florets
- 3 cups chicken broth
- 3 tablespoons butter
- 1 cup shredded Vermont white Cheddar cheese
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
- Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
04/05/2017
recipepes.com
smashed cauliflower, recipe
PT15M
PT1H
5
455 calories
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