Sour Cream Burgers

Sour Cream Burgers
  • 2 pounds ground beef
  • 1 cup sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon pepper


  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.

03/20/2017
Sour Cream Burgers, recipe PT15M PT1H 5 455 calories

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