- 2 pounds flounder fillets
- 1/2 tablespoon butter
- salt and pepper to taste
- 1 tablespoon lemon juice
- 1/2 cup diced fresh tomato
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
- Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
03/02/2017
recipepes.com
talian style flounder, recipe
PT15M
PT1H
5
455 calories