- Fried Cauliflower:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 teaspoon light soy sauce, or to taste
- 1 pinch salt to taste
- vegetable oil for frying
- 1/2 head cauliflower, broken into florets
- Sweet and Sour Sauce:
- 1 (8 ounce) can pineapple chunks in juice
- 1/2 cup tomato sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
- Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
- Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
- Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
05/23/2018
recipepes.com
Tasty Fried Cauliflower with Sweet and Sour Sauce, recipe
PT15M
PT1H
5
455 calories
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