- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, room temperature
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onions
- 1 tomato, seeded and diced
- 6 slices bacon - cooked, drained, and chopped
- Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
04/26/2018
recipepes.com
The Best Bacon-Tomato Dip, recipe
PT15M
PT1H
5
455 calories