- cooking spray (optional)
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup lightly packed brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup soy milk
- 1/4 cup soy margarine
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
- Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
05/08/2018
recipepes.com
Vegan Blueberry Muffins with Applesauce, recipe
PT15M
PT1H
5
455 calories