Watermelon and Blue Cheese Salad

1/2 cup light olive oil
1/4 cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia®), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese

Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

04/18/2018

recipepes.com Watermelon and Blue Cheese Salad, recipe PT15M PT1H 5 455 calories

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Watermelon and Blue Cheese Salad

Ingredients

Directions