- 1 cup heavy whipping cream
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups frozen whipped topping (such as Cool Whip®), thawed
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
05/07/2018
recipepes.com
Whipped Cream Mousse Frosting, recipe
PT15M
PT1H
5
455 calories