Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

2 pounds pork ribs, cut into 2-inch strips
salt and ground black pepper to taste
3 tablespoons vegetable oil
2 onions, sliced
1 cup water
5 whole allspice berries
2 bay leaves

Season pork ribs with salt and pepper.
Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

05/07/2018

recipepes.com Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy), recipe PT15M PT1H 5 455 calories

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Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

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